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Title details for Grillo's Presents Pickled by Grillo's Pickles - Available

Grillo's Presents Pickled

100 Pickle-centric Recipes to Change Your Life

by Grillo's Pickles
Raphael Jacob Khutorsky
ebook
1 of 1 copy available
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1 of 1 copy available
An ode to the beloved and mighty pickle from the brand that does it best, Grillo's Pickles! With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers everywhere.
What Makes PICKLED Special?
* Chef-Approved Recipes: Dive into 100 mouthwatering recipes curated by innovative chef Raphael Jacob Khutorsky (Chef Raph). From classic dill pickles to unexpected pickle-infused dishes, you'll find inspiration galore.
* Home Pickling Tips: Learn how to create your own Grillo's Pickles at home! Get insider tips on brining, canning, and flavor combinations. Impress your friends and family with homemade pickles that burst with freshness.
* Beyond the Burger: Pickles aren't just burger toppers! Explore creative ways to incorporate pickles into meals, snacks, and even cocktails. Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush await your culinary adventures.
Grillo's Pickles started as a wooden pickle cart in downtown Boston, and they've been changing the pickle game ever since. Chef Raph brings his culinary expertise to this delightful cookbook, adding a personal flair to every recipe.

  • Creators

  • Publisher

  • Release date

    July 16, 2024

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9798887072111

    • EPUB ebook

      • ISBN: 9798887072111
      • File size: 28379 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      July 12, 2024

      Home cooks can learn to make Travis Grillo's popular pickles, sold in grocery stores around the United States, with this new cookbook from the pickle purveyor, coauthored by New York-based chef Khutorsky. The book's first chapter addresses how to make pickles at home, but this section is strictly about refrigerated pickles (not shelf-stable ones). The rest of the book is all about proving that there's no place pickles don't belong. Pickle lovers will find plenty of new ways to deliver briny flavor, with recipes for pickle flatbread, pickle hummus, and pickle guacamole. Readers will also learn how to get creative with leftover brine, like incorporating it into the book's jazzed-up version of the classic pickle-brined chicken. There are also recipes to help readers branch out into pickling things besides cucumbers. VERDICT To some extent, the book feels like a novelty, but it makes a fun addition to most collections. Readers who love pickles and want to expand their home cooking repertoires will find this an enjoyable and useful book.--Carrie Byrd

      Copyright 2024 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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