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Title details for With Love and Babka by Elana Pearlman - Available

With Love and Babka

50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)

by Elana Pearlman
ebook
1 of 1 copy available
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1 of 1 copy available
Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.
In With Love and Babka, pastry chef Elana Pearlman teaches you how to master baking babka as she guides you through the equipment you need, the best techniques, a staple pantry list, her favorite type of flour, and how to use seasonal ingredients. Not only will you learn her most cherished recipes, you'll also discover the history of babka in Jewish communities.

Her debut cookbook With Love and Babka is separated into sweet and savory recipes and includes several variations of dough including classic, butter-blocked, chocolate, and gluten-free. Elana shares many variations of the traditionally sweet babka, including Cinnamon Raisin Pecan, Dulce de Leche, Mexican Chocolate Brownie, S'mores Strawberry Shortcake, and more. These confections will also bring new and exciting babka flavors into your repertoire, with ingredients like oats streusel, marshmallow fluff, glazes, syrups, jams, and more. You will also find mouthwateringly savory babkas including Tomato Pesto, Pizza, Grilled Cheese, and more. You'll be making sweet and savory babka in your kitchen for family and friends in no time.

  • Creators

  • Publisher

  • Release date

    November 19, 2024

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781668051092

    • EPUB ebook

      • ISBN: 9781668051092
      • File size: 38823 KB

  • Languages

    • English

  • Reviews

    • Booklist

      October 1, 2024
      Pearlman is determined to make babka everyone's favorite. A pandemic pivot from operating a wedding-cake shop to opening an online (then brick-and-mortar) store enabled this Culinary Institute of America-trained baker to specialize in babka, inspired by her great-grandmother, Nana Mary, who worked in many New York City bakeries and dreamed of opening her own. Pearlman isn't kidding in her subtitle. Aside from traditional cinnamon and chocolate babka varieties, she not only concocts dozens of fillings and syrups but also gives home chefs step-by-step instructions (with photographs) for creating and combining their own personal babkas. Start with one of five doughs: sweet, savory, butter-blocked, gluten-free, or chocolate. Then mess around with shapes and structures, like muffins/babkins, cakes, bread pudding, hearts, and wreaths. Finally, follow Pearlman's guidance to make PB&J babka or strawberry shortcake, miso dulce de leche or hatch pimiento cheese varieties. Pearlman's meditation on all things babka is a cookbook for both experimentation and mastery.

      COPYRIGHT(2024) Booklist, ALL RIGHTS RESERVED.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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