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Title details for Grilling by Editors of the Harvard Common Press - Wait list
Pre-release: Expected June 3, 2025
0 of 1 copy available
Wait time: Not available
0 of 1 copy available
Wait time: Not available

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don't need a book. However, if you've ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:

  • Hickory-Grilled Shrimp Skewers with Horseradish Sauce
  • Barbecue-Glazed Pork Chops and Steaks
  • Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping
  • Dressed-Up Butterflied Leg of Lamb
  • Chicken Breasts with Chèvre and Yellow Pepper Puree
  • Tuna Steaks with Green Olive Sauce
  • Cedar-Planked Salmon with Chimichurri Sauce
  • Crispy-Skinned Grilled Duck Breast with Citrus Chutney

  • You'll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.

    Languages

    • English

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