Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Citrus by Valerie Aikman-Smith - Wait list

Citrus

Sweet and Savory Sun-Kissed Recipes [A Cookbook]

by Valerie Aikman-Smith
Victoria Pearson
ebook
0 of 1 copy available
Wait time: About 2 weeks
Place a hold Read a sample Read a sample
0 of 1 copy available
Wait time: About 2 weeks
A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.

This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty,
tangy flavors of Citrus will brighten up both your kitchen and your cooking.

  • Creators

  • Publisher

  • Release date

    September 1, 2015

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781607747680
      • File size: 47016 KB

    • EPUB ebook

      • ISBN: 9781607747680
      • File size: 47016 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      November 15, 2015

      Focused more on savory applications than sweet, this cookbook from food writer Aikman-Smith and photographer Pearson can help readers to explore the versatility of specific citrus fruits, including blood oranges, key limes, pomelos, satsumas, and citron. These and other ingredients (e.g., makrut lime leaves, lemon thyme, edible flowers) may elude readers who aren't near citrus-producing regions and farmers' markets, but substitutions can often be found for them. In addition to breakfasts (tropical granola with candied lime), suppers (salt-crusted Cornish hens with lemon butter), sides (fennel, tangerine, and olive slaw), and desserts (orange and rosemary polenta cake), the authors share beverages (Havana mojito) and basics (preserved limes). All recipes are handily indexed both by course and by fruit. VERDICT A treat for anyone with access to specialty citrus, this title would pair nicely with Ellen Jackson's The Lemon Cookbook.

      Copyright 2015 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

Loading
Check out what's being checked out right now!