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Ani's Raw Food Essentials

Recipes & Techniques for Mastering the Art of Live Food

ebook
1 of 1 copy available
1 of 1 copy available
Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.

Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

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    • Library Journal

      May 15, 2010
      For the new raw chef, Phyo ("Ani's Raw Food Kitchen") lists kitchen tools and pantry and fridge items and includes a selection of breads (dehydrator required), smoothies, cereals, salads, and cookiesall with a short list of ingredients. Phyo's web site (aniphyo.com) features additional recipes, "uncooking" videos, and information on ingredients and kitchen tools. If you've avoided raw cookbooks in the past, this is a great starter title. Libraries should also consider Stephanie Tourles's complementary "Raw Energy". Library marketing.

      Copyright 2010 Library Journal, LLC Used with permission.

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Languages

  • English

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